What's Cooking in the Studio

Smoked Jalapeno Peach Salmon

Ingredients 3 1/2 lbs (preferably scottish ) salmon fillet 3 jalapeno peppers 2 c goya peach nectar 3 scallions- green onions 3 large button mushrooms 3 small cloves of garlic 1/4 c fresh parsley 1/2 cup nicely smashed up canned peaches 1/8 c honey 2TBs butter 1/8 tsp liquid smoke _ ( if you do not have a smoker) Preparation clean and remove the seeds from the peppers, remove skin from the garlic and roots from the onions In a blender or food processsor combine all---- except the salmon, butter and honey. Pour over salmon in a glass casserole and refrigerate for 2 hrs prepare smoker to a medium high heat and toss in your wood chips, chunks- place salmon skin side down and top with the puree

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BLACK LILY STUDIOSarasota FL Artist Lee Bell

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Black Lily Studio 

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